Foods | Free Full-Text | Effects of κ-Carrageenan and Guar Gum on the Rheological Properties and Microstructure of Phycocyanin Gel
Foods | Free Full-Text | Effect of Xanthan Gum, Kappa–Carrageenan, and Guar Gum on the Functional Characteristics of Egg White Liquid and Intermolecular Interaction Mechanism
Molecules | Free Full-Text | Locust Bean Gum, a Vegetable Hydrocolloid with Industrial and Biopharmaceutical Applications
Interactions of different hydrocolloids with milk proteins - IOPscience
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Refined Kappa Carrageenan Supplier - Carrageenan Exporter
Xanthan gum: A versatile biopolymer for biomedical and technological applications - Petri - 2015 - Journal of Applied Polymer Science - Wiley Online Library
Locust Bean Gum - an overview | ScienceDirect Topics
Gelation mechanism of κ-carrageenan: ( ) ionic bonding and ( )... | Download Scientific Diagram
What the heck is KAPPA CARRAGEENAN? 6min of Wisdom - YouTube
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Improving the quality of meat‐free sausages using &kgr;‐carrageenan, konjac mannan and xanthan gum | Semantic Scholar
e407 Kappa Carrageenan in Ice Cream - Auxiliary but Essential Stabilizer
Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof - ScienceDirect
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Syneresis of the 1% gels of kappa-carrageenan/konjac gum during cold... | Download Scientific Diagram
Carrageenan Properties and Synergistic Effects with other Gums
Gum Synergies at Work: Kappa Carrageenan & Locust Bean Gum. WTF - Ep. 294 - YouTube
PDF) Quality of mashed potatoes: Effect of adding blends of kappa- carrageenan and xanthan gum
Novel synergistic transparent k-Carrageenan/Xanthan gum/Gellan gum hydrogel film: Mechanical, thermal and water barrier properties - ScienceDirect
