Inside Arby's Test Kitchen: A Snacktaku Special Report | The Knight Agency
On the rise: Subway to test King's Hawaiian bread in select US restaurants
On the move: June 2019 restaurant exec changes | Nation's Restaurant News
Subway looks to tap into new trends
Cees van Popering fam. website
Beyond Meatball Marinara: Subway plans to test new meatless, vegan sub
Len Van Popering - President, Growth and Innovation Consultant - Applause Innovation Group, LLC | LinkedIn
Two Subway Executives to Leave Company | QSR magazine
Len Van Popering - President, Growth and Innovation Consultant - Applause Innovation Group, LLC | LinkedIn
Arby's: Bullish on brisket | 2014-01-10 | National Provisioner | The National Provisioner
How does a major restaurant chain approach new product and menu development? Prepared Foods addresses that topic with Len Van Popering, senior vice president of Product Development & Innovation, Arby's Restaurant Group
Arby's calls Smokehouse Brisket most successful new product | Nation's Restaurant News
Len Van Popering (@LenVanPopering) / Twitter
Subway executive draws from lessons learned as a Laker - Len Van Popering '94 - Grand Valley Magazine
2 more C-level executives leave Subway as the brand shrinks
Amanda Van Popering Obituary (1980 - 2018) - Sparta, MI - Grand Rapids Press
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Pizza Hut, Subway offer put a pungent spin on seasonal scents | QSR Web
Subway Strengthens Global Brand Team | 2017-12-01 | Prepared Foods
Subway looks to tap into new trends
Subway Partners With Beyond Meat, Introduces Beyond Meatball™ Marinara | Deli Market News
Len Van Popering Named Vice President of Global Brand Management for Subway Restaurants
Growing Leaders Board of Directors & Board of Advisors
[1554757813].jpg "Winter 2019 Meijer Lecture - Frederik Meijer Honors College - Grand Valley State University")
Winter 2019 Meijer Lecture - Frederik Meijer Honors College - Grand Valley State University
200+ "Popering" profiles | LinkedIn
